2013 Zinfandel, Bacigalupi Vineyard, Russian River Valley
This wine features aromas of dark fruit, blackberry, pepper, hints of oak, allspice, cinnamon. It has a nice full body with peppercorn, crisp acid, and tannin in finish. Drink now through 2021. 14.9% alcohol, 482 cases produced.
Double Gold Medal - Sonoma County Harvest Fair
2014 Chardonnay, Russian River Valley
This wine features aromas of pineapple, apple, maple, fig, toasted pecan, oak, lemon zest, butterscotch, cinnamon, fresh hay and spearmint. It has a well balanced acidity with a plush mouthfeel, heavy weight with a lingering peach/dried apricot finish. 14.5% alcohol, 213 cases produced.
Gold Medal - San Francisco Chronicle
2014 Petite Sirah, Russian River Valley
This wine has aromas of blackberry, blueberry, brown sugar, bittersweet chocolate, creosote, coconut and cinnamon. It has a well balanced acidity and a medium/heavy weight with lingering dark chocolate cherry flavors. 14.3% alcohol, 194 cases produced.
Double Gold Medal - San Francisco Chronicle